Since 2008 I have had type 2 Diabetes. I was insulin dependent starting from September of 2009, however due to my lifestyle changes, my Doctor removed me from insulin after 10 months. This blog is about my diet and health, and my love for delicious food!
Saturday, January 8, 2011
Delicious Food/ Low Sugar Fit
The first part of this blog entry is about Delicious food. The second part is about the diabetic FIT I had last night.
Part 1 - So I realize that i have been neglecting posting photos of the food that i eat. That was part of the reason I started blogging in the first place, so here you go. Wednesday, two days ago, i actually remembered to take a picture of everything that i ate that day. Upon waking up i decided to make a big breakfast, something that i really enjoy, but don't always do. I had just enough fresh spinach left to saute' and put in a scramble, which i did with some jarred sun dried tomatoes. My eggs consisted of one egg white and two full eggs, i find that when I do this I feel slightly better about my cholesterol intake. I also put a pinch of curry powder in the mixture. Along with a couple pieces of french bread toast with jelly, i was completely satisfied.
For lunch my parents were in town and they wanted to meet at P.F. Changs. I spent several years thinking that it wasn't very good, but since they always want to go there, I decided to stop ordering the Chicken dishes that i am use to and look at their vegetarian options, and I have found over my last couple of visits that i really enjoy the COCONUT CURRY VEGETABLES Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce. Delicious, and i ate every bite!
Then finally before work i made a salad with Spring mix, a drizzle of Ranch, Dried Cranberries, Toasted Walnuts and a sprinkling of Bleu Cheese.
a day of deliciousness.
So Deborah (My Doctor) wants me to fast for 10 hours and then take my sugar. So far, I am finding that on days that i work it is easier to eat dinner around 5pm, then start my fast. i usually work from about 8pm until about 3am, and so if i don't need to eat anything at work, i take my Fasting Sugar Reading at 3am and there is my 10 hours! I am ALWAYS hungry after work and want to eat. I feel that if i were to eat at 3am and then start my fast, then i wouldn't be able to eat again until after 1pm the next day - which is hard for me. So i feel that at least for now this is a good solution.
Also so far in 2011, while i have done my fasts at work they have been pretty good (104, 95, 99, and on this particular day 90), and i am thinking that it is because i have been active during these 10 hour periods. When I just sleep through my fasts they tend to be a little higher.
Part 2 - Now It has been a little while since I have had what i call a FIT (a period where my blood sugar drops a little too low and I get sweaty, shaky, and jittery - eating something, especially a sweet, usually brings my sugar back up to a normal level) Last night at work was the first FIT of the year. I started my "Work Day Fast" at 5pm like i have been doing. In retrospect i probably didn't have enough to eat before I started my fast, which is probably part of the reason it happened. Around midnight (7 hours in, instead of 10) it started. It wasn't that severe, but i knew that if I didn't eat something that it would get worse. I had my Meter with me so I excused my self to the bathroom and took a reading - 75 - Not too low, but still a little below average. I could feel that it was decreasing over time and that I had better eat something. Off to the vending machine for a bag of Peanut M&M's which did the trick and the rest of my shift was perfectly fine. (Sad that a vending machine snack is the answer to my problems, but it was delicious) So we will see how tonight goes. I promise to eat a larger dinner to tide me over through the 10 hours, and i also promise to have a snack with me just in case.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment