Since 2008 I have had type 2 Diabetes. I was insulin dependent starting from September of 2009, however due to my lifestyle changes, my Doctor removed me from insulin after 10 months. This blog is about my diet and health, and my love for delicious food!
Sunday, December 5, 2010
since Thanksgiving
Since Thanksgiving, my fasting sugars have been a little better.
I have been better with exercising, better with portion control and better with food choices.
My morning readings have been 103, 114, 113, 77, 98, 97, and 100.
Yesterday I actually had a day where I did not eat out at all, and prepared my own food at the house.
I started the day with a breakfast of scrambled eggs with tomatoes and parsley (no cheese necessary) home fried potatoes and onions, and a piece of toast with jelly (and only one piece, as much as I could have eaten 4 or 5, i found that one piece sustained)
Lately I have been having little "low sugar" fits in the mid afternoon, so to try to prevent that I had a bowl of popcorn in the middle of the day with cinnamon and curry powder.
Then before work I baked some Spiced Chicken Breasts, and had it with sauteed Brussels Sprouts and Mexican Rice.
Then after work I had a salad with Avocado, Celery, Diced Chicken from earlier and a little Bleu Cheese.
Delicious!
Morning sugar was 110.
slightly elevated from the previous days, but still right in range.
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