What a great day!
Mark planned everything.
We started out with lunch at Shiraz Grill out by Sea World.
We started with Makmur, Eggplant sautéed with tomatoes, olive oil, onions, garlic and spices and then for my entree I had Chicken Soltani, Combination of charbroiled, marinated thin-cut chicken breast and a skewer of seasoned ground chicken served with
charbroiled tomato and basmati rice topped with saffron. There were also a couple of desserts that we shared, Bastani, House Specialty Ice Cream flavored with saffron, rosewater and pistachio nuts and Faloodeh, Cooked Stratch Rice Noodle flavored with rosewater and mixed with simple syrup.
Everything was delicious and i brought home a box of leftovers.
Then back to my house for a nap (What a great birthday!)
Then for dinner we went to the Willow Tree Cafe.
We started with two orders of Spatzel with Rahm Sauce, delicious!
Then I ordered the Rahm Schnitzel (Pork) with Heaven and earth (Mashed Potatoes with Apples) and Potato Pancakes!
We also had some chocolate dipped Rum Balls for dessert!
Once again, another box of leftovers, so i shouldn't need to dine out this weekend very much!
I thank Mark for a wonderful, delicious birthday!!!!
Oh and by the way, Fasting Sugar was 109, i'm getting back on track!
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