Since 2008 I have had type 2 Diabetes. I was insulin dependent starting from September of 2009, however due to my lifestyle changes, my Doctor removed me from insulin after 10 months. This blog is about my diet and health, and my love for delicious food!
Tuesday, June 15, 2010
Monday, June 14th
Started the day by making breakfast at home - two morningstar farms veggie sausage patties, scrambled eggs with spinach and a pinch of sharp cheddar and two pieces of toast with jelly. Then I went to the gym and had a great workout with Lynn.
Then i was at Target doing a little shopping and I had a little diabetic fit (aka I could feel that my blood sugar was low and I began to feel week) so I bought a Limeade and some almonds and slowly I started to feel better. Maybe the working out had dehydrated me a little?
Then for dinner Mark and I went to HUE. I had been there twice before and really enjoyed my food, but the food I had this time was by far the best. I started with a glass of house red, then Mark and i shared Grilled Flat Bread, Pesto Goat Cheese, Arugula, Balsamic Reduction. Then for my entree I had an Orzo dish in a Feta Cream sauce with artichokes, roasted red peppers, crumbled Feta and grilled chicken. Mark and I came to the conclusion that this is the second best meal we have had together, falling just short of Anna's Polish restaurant. For dessert we split a piece of Carrot Cake (made for HUE by the DESSERT LADY)
After a long night of fasting I was extremely pleased (even though it was actually kind of low) to have a Blood Sugar of 81.
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