Blood sugar 90.
Today we went to Cafe de France in Winter Park.
We both had the soupe du jour which was a mushroom bisque. It was creamy and delicious, and very warming since it was cold outside. We also shared the PATÉ DU JOUR
Home made terrine.Cornichons and toasts and ESCARGOTS À L’AIL
Sauté of escargots. Maitre D’ garlic butter. (Can you believe that I ate Escargot and enjoyed it?)
My entree was CRÊPE DE POULET À LA REINE
Tender chicken with a mushroom béchamel in a crepe shell. Garnish of seasonal vegetables. and for dessert we had expressos and shared a creme brulee'. I loved every minute of it.
Then when I got to work and during my shift I had a bag of cashews, and bag of white cheddar popcorn and half of my bosses Peanut butter and jelly sandwich.
and once I got home I had a salad similar to the one I had 2 nights ago.
A great day of eating and now I am ready for bed.
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